| 1. | Black fungus - small amount , soaked and shredded
葱花少量云耳少量（浸软切丝） |
| 2. | Tear up the black fungus , oil gluten and green peppers
冬笋青椒胡萝卜油面筋炸马铃薯各25克 |
| 3. | Steamed chicken with dried day lily flowers , black fungus and shredded mushrooms
卤水鸡翼金针云耳冬菇蒸鸡 |
| 4. | Bring stock to boil . add broccoli and black fungus . stir in egg white
煮滚上汤，放入西兰花及云耳，加入蛋白搅拌和少量盐调味。 |
| 5. | 15g black fungus
水发木耳15克 |
| 6. | Soak the black fungus and shred thinly . finely chop ginger , onion and pickled chilli
木耳用清水泡好后切成丝。姜蒜和泡辣椒剁成末。 |
| 7. | Chop bell pepper , carrot and onion into thin shreds . soaked the dry black fungus until soft , tear into small pieces
把甜椒，胡萝卜，和洋葱切成丝。把黑木耳泡软切成小块。 |
| 8. | Then add black fungus and cooked pork ， stir well , be careful the fungus might jump off the wok
加木耳和炒好的肉碎，这时一定要不停地翻炒，因如果木耳受热不均会跳出锅，大家一定要小心！ |
| 9. | Drop in the fish slices , bamboo shoot slices , black fungus , green soya beans , coriander and seasoning , thicken , sprinkle with pepper
再放入乌花玉兰片木耳青豆香菜及调料勾芡，装盘后撒上胡椒粉即成。 |
| 10. | Stir - fry pork slices in 7 - fold hot oil , add scallion , ginger , garlic slices , winter bamboo shoot slices , black fungus and pickled red chillies , stir - fry , pour in sauce , bring to the boil and transter to a bowl
肉片下7成热油中吵熟，下葱姜蒜片冬笋木耳泡红椒吵匀，烹入味汁，烧开后装入碗中。 |
